Do-Si-Dos is an indica-dominant hybrid with qualities similar to its parent, Girl Scout Cookies. With glittering trichomes, bright pistils, and lime green and lavender leaves, this strain is a feast for eyes. Its aroma is pungent, sweet, and earthy with slight floral funkiness. These classic OG aromas blend nicely with medical-grade body effects that lean toward the sedative side with the addition of Face Off OG genetics. Enjoy a stoney, in-your-face buzz off the start that melts down over the body, prettifying the consumer with relaxation that emanates outward.
Thin Mint, a hybrid cross containing Durban Poison and OG Kush genetics, is a phenotype of the legendary GSC strain. Dark green and royal purple hues peek through a heavy coat of crystals, with a sweet minty smell that gives a full explanation of this strain’s name. Thin Mint calls upon the powers of its indica, sativa, and hybrid ancestors for a powerful full-body effect that gives this strain its sterling reputation. The high psychoactivity of this strain is not for novice consumers, but patients with a variety of symptoms are giving Thin Mint their seal of approval: severe pain, nausea, swelling, insomnia, and appetite loss are no match for the potency of Thin Mint.
As Purple Punch smashes into the cannabis scene it seems to be finding it’s way into some seriously delicious mixes. The Mother was Birthday Cake — frosty as could be just dripping of sugar flavored terpenes! The father is Purple Punch, however the two couldn’t be more perfect together! This strain taste like you are drinking a big glass of red koolaid while eating a big slice of vanilla cake with vanilla icing. The high is swift and intense, a narcotic stone that left me feeling exhausted. Great afternoon / nighttime medicine and great for those using cannabis for pain management. This strain is incredible bred by Top Notch Farms, a new Bay Area legend.